Baked prawn toast

Baked Prawn Toast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Baked prawn toast is a delicious and easy-to-make appetizer that combines the flavors of succulent prawns with crispy toast. This recipe is a healthier twist on the traditional deep-fried version, as it requires baking instead. The prawns are minced and mixed with garlic, ginger, soy sauce, and sesame oil, then spread onto slices of bread and baked until golden and crispy. These delectable bites are perfect for any occasion, from parties to family gatherings.

Keywords: baked, prawn toast, appetizer, healthier, crispy

Baked prawn toast details

Baked prawn toast, recipe Rating: 4.2
Number of votes:92

Ingredients

1. Prawns – 500 grams (large with tails)
2. Egg white – 1
3. Corn flour – 2 tbsp
4. Bran bread – 12 slices
5. Crushed black pepper – 1tsp
6. Salt – to taste
7. Olive oil – 3 tbsp

Instructions

1. Clean prawns, slit them down their center and spread open
2. Mix egg white, corn flour, salt, oil and black pepper in a bowl and beat
3. Put prawns in this and set aside for a little while
4. Place each prawn on a slice of bread
5. Grease baking tray with oil and place slices on it
6. Bake in a pre-heated oven at 200 C for 15 minutes