King prawns with garlic and chilli recipe

King Prawns with Garlic and Chilli recipe

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Recipe intro

This recipe for King Prawns with Garlic and Chilli is a delightful combination of succulent prawns, aromatic garlic, and fiery chilli. It is a quick and easy dish that packs a punch of flavor. The prawns are cooked to perfection, coated in a fragrant garlic and chilli sauce that will leave your taste buds craving for more. Whether served as an appetizer or a main course, this recipe is sure to impress.

Keywords: King prawns, garlic, chilli, recipe, flavorful.

King prawns with garlic and chilli recipe details

King prawns with garlic and chilli recipe, recipe Rating: 4.7
Number of votes:111 

Ingredients

10	gambas, raw, peeled
	For the garlic chilli mix:
4 tbsp	olive oil
2 clove(s)	garlic
2	chilli, finely chopped
1 dash(es)	paprika powder

Instructions

You need an earthen ware dish big enough to hold the prawns in one layer.

Preheat oven to 220°C.

Combine all ingredients for the garlic chilli mix and set aside.

Place the gambas in the dish, brush with garlic-chilli mix, pour any remaining liquid over the gambas.

Cook in oven until gambas turn pink.

Serve immediately with baguette to soak up the oil.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a