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Barbadian plain cake recipe

Posted on Dec 15th, 2021
by Matthew
Categories:
  • Recipes

Barbadian Plain Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbadian
  • Dessert
  • plain cake
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Barbadian plain cake recipe is a traditional dessert hailing from the beautiful island of Barbados. This delectable treat is a moist and dense cake, perfect for any occasion. Made with simple ingredients like flour, sugar, butter, and eggs, this recipe is easy to follow yet yields incredible results. The cake is often enjoyed on its own or served with a cup of tea or coffee.

Keywords: Barbadian, plain cake, recipe, traditional, dessert.

Barbadian plain cake recipe details


By thesmartcookiecook.com
A recipe of Barbadian plain cake recipe. Read more below.
Barbadian plain cake recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

300 g sugar
450 g butter
2 tsp baking powder
375 g plain flour
4 large eggs
1 tsp vanilla extract
1 tsp almond extract
480 ml milk

Instructions

Preheat oven to Gas Mark 6, 200°C, 400°F. Grease and flour a 10-inch, 25cm cake tin.

Cream the butter and sugar in a large bowl until light and creamy. Add the eggs one at a time, beating well until thoroughly combined after each addition.

Sift the flour and baking powder into a bowl and then add to the butter mixture along with about half the milk. Beat to a batter and then add the remaining milk and the flavourings.

Bake for 50 minutes and then reduce the temperature to Gas Mark 4, 180C, 350C and bake for another 15 minutes. If a skewer inserted into the centre of the cake comes out clean, the cake is ready.

Remove from oven and cool in tin for 15 minutes. Turn out onto a wire rack to cool completely.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Barbadian plain cake recipe

Recipe type: xarchivex

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  • barbadian
  • Dessert
  • plain cake
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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