Prawn and avocado starter recipe

Prawn and Avocado Starter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing starter to kick off your meal? Look no further than this delicious prawn and avocado recipe. Combining the delicate flavors of succulent prawns and creamy avocado, this dish is both elegant and satisfying. The prawns are marinated in a zesty dressing, while the avocado adds a creamy texture. Serve it up at your next dinner party or enjoy it as a light lunch option.

Keywords: prawn, avocado, starter, recipe, light

Prawn and avocado starter recipe details

Prawn and avocado starter recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

450 g	prawns, cooked, peeled
1 large	avocado, peeled, pitted, cut into small pieces
	juice of 1 lemon
100 g	lettuce leaves
	chives, chopped, for garnish
	For the Dressing:
3 tbsp	sunflour oil
2 tbsp	white wine vinegar
3 tbsp	fresh orange jucie
	salt and pepper, to taste

Instructions

In a large bowl combine the salad ingredients together. Sprinkle with lemon jucie and toss.

Combine all the ingredients for the dressing in a screw topped jar and shake well.

Pour dressing over the salad and toss. To serve, place salad on a plate and top with chopped chives.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a