Baked lentils recipe

Baked Lentils recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious dish to add to your recipe repertoire? Look no further than this mouthwatering Baked Lentils recipe. Packed with protein, fiber, and a medley of flavors, this dish is perfect for both vegetarians and meat-lovers alike. The lentils are slow-cooked to perfection with aromatic herbs and spices, resulting in a hearty and satisfying meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a potluck, these Baked Lentils are sure to impress.

Keywords: baked lentils, recipe, nutritious, protein, fiber

Baked lentils recipe details

Baked lentils recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	lentils
1 medium	onion, minced
1	bay leaf
2 tsp	salt
1 l	water
60 ml	molasses
2 tbsp	brown sugar
1 tsp	dry mustard
¼ tsp	Worcestershir sauce
	olive or vegetable oil, optional

Instructions

Place lentils in a Dutch oven or a heat-proof cooking ware.

Bring water to boiling point. Cover and let simmer 30 minutes.

Stir in molasses, brown sugar, dry mustard, Worcestershire sauce and minced onion. Add a little olive or vegetable oil, if desired.

Cover and bake at 180°C for 1 hour. Uncover during last few minutes. Leftover lentils can be refrigerated and used as desired.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a