Baked lentils recipe
Baked Lentils recipe
Ingredients
| 500 g | lentils |
| 1 medium | onion, minced |
| 1 | bay leaf |
| 2 tsp | salt |
| 1 l | water |
| 60 ml | molasses |
| 2 tbsp | brown sugar |
| 1 tsp | dry mustard |
| ¼ tsp | Worcestershir sauce |
| olive or vegetable oil, optional |
Instructions
Place lentils in a Dutch oven or a heat-proof cooking ware.
Bring water to boiling point. Cover and let simmer 30 minutes.
Stir in molasses, brown sugar, dry mustard, Worcestershire sauce and minced onion. Add a little olive or vegetable oil, if desired.
Cover and bake at 180°C for 1 hour. Uncover during last few minutes. Leftover lentils can be refrigerated and used as desired.
Preparation time:
ca. 15 min
easy
n/a
Tags: recipe, Baked lentils recipe, diy, how to cook, prepare Baked lentils recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com
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