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Baked lentils recipe

Posted on Jul 27th, 2021
by Matthew
Categories:
  • Recipes

Baked Lentils recipe


By thesmartcookiecook.comA recipe of Baked lentils recipe. Click here to view.
4.2143


Ingredients

500 g lentils
1 medium onion, minced
1  bay leaf
2 tsp salt
1 l water
60 ml molasses
2 tbsp brown sugar
1 tsp dry mustard
¼ tsp Worcestershir sauce
olive or vegetable oil, optional


Instructions

Place lentils in a Dutch oven or a heat-proof cooking ware.

Bring water to boiling point. Cover and let simmer 30 minutes.

Stir in molasses, brown sugar, dry mustard, Worcestershire sauce and minced onion. Add a little olive or vegetable oil, if desired.

Cover and bake at 180°C for 1 hour. Uncover during last few minutes. Leftover lentils can be refrigerated and used as desired.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Baked lentils recipe, diy, how to cook, prepare Baked lentils recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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