Baked lentils recipe
Baked Lentils recipe
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Recipe intro
Looking for a delicious and nutritious dish to add to your recipe repertoire? Look no further than this mouthwatering Baked Lentils recipe. Packed with protein, fiber, and a medley of flavors, this dish is perfect for both vegetarians and meat-lovers alike. The lentils are slow-cooked to perfection with aromatic herbs and spices, resulting in a hearty and satisfying meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a potluck, these Baked Lentils are sure to impress.Keywords: baked lentils, recipe, nutritious, protein, fiber
Baked lentils recipe details
Ingredients
500 g | lentils |
1 medium | onion, minced |
1 | bay leaf |
2 tsp | salt |
1 l | water |
60 ml | molasses |
2 tbsp | brown sugar |
1 tsp | dry mustard |
¼ tsp | Worcestershir sauce |
olive or vegetable oil, optional |
Instructions
Place lentils in a Dutch oven or a heat-proof cooking ware.Bring water to boiling point. Cover and let simmer 30 minutes.
Stir in molasses, brown sugar, dry mustard, Worcestershire sauce and minced onion. Add a little olive or vegetable oil, if desired.
Cover and bake at 180°C for 1 hour. Uncover during last few minutes. Leftover lentils can be refrigerated and used as desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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