Spicy onion jam recipe

Spicy Onion Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your meals? Look no further than this delicious Spicy Onion Jam recipe. This jam is the perfect combination of sweet and spicy, with caramelized onions cooked down to perfection and infused with a kick of heat. It's incredibly versatile and can be used as a condiment, spread on sandwiches or burgers, or even as a topping for cheese boards. With just a few simple ingredients, you can create a homemade jam that will elevate any dish.

Keywords: spicy onion jam, burst of flavor, caramelized onions, versatile, homemade jam.

spicy onion jam recipe details

Spicy onion jam recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 ½ kg	red onions, thinly sliced
2 tbsp	olive oil
100 g	golden caster sugar
½ tsp	chili flakes
	thyme sprigs
300 ml	red wine vinegar
1 glass(es)	red wine
½ glass(es)	port

Instructions

In a pan heat the oil. Add onions, chili and thyme and sauté over medium-low heat, stirring frequently, until the onions are soft. Add the sugar and cook stirring until caramelized and golden.

Deglaze with port, red wine and vinegar. Simmer for 20 minutes.

Fill the onion jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a