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Chicken curry with pineapples recipe

Posted on Jan 8th, 2021
by Matthew
Categories:
  • Recipes

Chicken Curry with Pineapples recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken curry
  • flavors
  • pineapples
  • tangy sweetness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken curry with pineapples recipe is a delightful blend of flavors that will tantalize your taste buds. The succulent chicken pieces are cooked in a rich and aromatic curry sauce, enhanced by the tangy sweetness of pineapples. This dish is a perfect combination of spicy and sweet, making it a crowd-pleaser for any occasion. Whether you're a curry lover or simply looking to try something new, this recipe is sure to impress.

Keywords: chicken curry, pineapples, recipe, flavors, tangy sweetness.

Chicken curry with pineapples recipe details


By thesmartcookiecook.com
A recipe of Chicken curry with pineapples recipe. Read more below.
Chicken curry with pineapples recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

400 g chicken breast fillet
2 large onions
2  carrots
2  bell peppers, red and green
2 tbsp oil
1 clove(s) garlic
2 tbsp tomato puree
1 stalks leek
1 small zucchini
200 g bean sprouts
1 large can(s) pineapples, diced
1 tbsp honey
1 tsp red Thai curry paste
1 tbsp soy sauce
1 tsp ground coriander
1 tsp freshly grated ginger
salt and pepper

Instructions

Cut the chicken breast into stripes. Dice the onions and zucchini. Cut the carrots into thin slices. Dice the seeded bell peppers. Rinse then drain the sprouts.

In a wok, heat the oil and sauté the onions until lucent. Press in the garlic. Sear the chicken breast over high heat, then take out of the wok and set aside. Stir the tomato purée and bell peppers into the wok. Cover and cook over medium heat for 5 minutes.

Halve and clean the leek, then cut into rings. Add the leek, zucchini and bean sprouts to the wok and sauté for some more minutes. Add the pineapples including their juice and return the chicken breast. Cook for a minute over low heat. Season to taste with honey, curry paste, soy sauce, coriander, ginger, salt and pepper.

Serve with rice or Chinese noodles.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken curry with pineapples recipe

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  • chicken curry
  • flavors
  • pineapples
  • tangy sweetness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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