Bacon Biscuit Egg Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bacon Biscuit Egg Casserole recipe is the perfect combination of savory and comforting flavors. It's an easy-to-make dish that is great for breakfast, brunch, or even dinner. With crispy bacon, flaky biscuits, and creamy eggs all baked together, this casserole is sure to be a hit with your family and friends. Serve it alongside some fresh fruit or a side salad for a complete and satisfying meal.

Keywords: bacon, biscuit, egg, casserole, breakfast.

Bacon biscuit egg casserole recipe details

Bacon biscuit egg casserole recipe, recipe Rating: 4.6
Number of votes:113

A simple, filling breakfast casserole starring one of your favorites–wonderful, wonderful bacon.
Ready in: 55 mins

Ingredients

Serves: 8

• 9 bacon strips
• 9 eggs, beaten
• 3 cups 2-percent milk
• 3/4 cup biscuit/baking mix
• 1 1/2 cups shredded pepper Jack cheese
• 1 large onion, chopped
• 1 large red bell pepper, chopped
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Cook bacon in a skillet over Medium-High heat, in batches if necessary. Set on paper towel to drain off fat, then chop into small pieces.
2. Preheat your oven to 350 degrees F. Spray a 13×9-inch baking dish to coat with nonstick cooking spray.
3. In a large bowl, combine bacon and all remaining ingredients. Pour into prepared baking dish and put in oven. Bake for 45 to 55 minutes, until center is set.
4. Remove from oven, allow to set for 10 minutes, then serve.