Apple cranberry crunch recipe

Apple Cranberry Crunch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert recipe? Look no further than the Apple Cranberry Crunch! This recipe combines the tartness of apples with the sweetness of cranberries, all topped with a crunchy oat and nut topping. With just a handful of ingredients and minimal prep time, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: apple cranberry crunch, dessert recipe, easy, tartness, sweetness.

Apple cranberry crunch recipe details

Apple cranberry crunch recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

3 tart Granny Smith apples, peeled and chopped

1 can whole cranberry sauce

1/2 cup brown sugar

1 cup uncooked oatmeal

1/2 cup chopped nuts (pecans or English walnuts)

1 stick (1/2 cup) butter

Instructions:

Another innkeeper gave us this recipe when we first opened. We serve it for breakfast, but in the winter if we are serving a luncheon this is mighty tasty with a scoop of vanilla ice cream served over the hot crunch.

Place apples on bottom of greased casserole dish. Spread cranberry sauce over apples. Mix together brown sugar, oatmeal, and chopped nuts and sprinkle over apples and cranberries. Melt butter and drizzle over oatmeal mixture. Bake at 350 degrees for about 30 minutes or until apples are soft.