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  • Baked herb chicken recipe

Baked herb chicken recipe

Posted on Jun 13th, 2022
by Matthew
Categories:
  • Recipes



Baked Herb Chicken


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked herb chicken recipe. Read more below.
Baked herb chicken recipe, recipe Rating: 4.6
Number of votes:91

Originally an experimental dish that’s become one of our family favorites. Quick, simple, moist, and incredible flavor make this a nice addition to your chicken meals. The aroma while cooking will have you drooling.

Ready in: 35 mins

Ingredients

Serves: 4

  • 1/4 cup olive oil
  • 1 cup seasoned bread crumbs
  • 1 teaspoon powdered rosemary
  • 1 tablespoon sage
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 teaspoon Old Bay(R) Seasoning
  • 1/2 teaspoon Cajun spice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 boneless chicken breasts
  • 4 teaspoons butter (divided)
  • 4 sprigs fresh rosemary

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F, removing last night’s leftovers that you forgot (don’t ask). Pour olive oil into a 9×13 baking dish, making sure the bottom is covered.

2. In a paper bag (ok, plastic works too), mix all the powdered ingredients, shaking well to mix. Put chicken breasts, one at a time, in bag and shake to thoroughly coat chicken. Some will want to pre-coat the chicken with flour, but I’ve found that doing without allows the seasoning to not be filtered.

3. Place breasts in dish and dot each with one tsp butter. Place one sprig of rosemary on top of each.

4. Bake 25-30 minutes, uncovered, basting every 10 minutes.

Related posts:

Baked ham with sweet gravy recipe Bacon cheese potatoes recipe Baked chicken breasts with creamy mustard and tarragon sauce recipe Cheese stuffed breaded chicken breast recipe


Reference: Baked herb chicken recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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