Baked Herb Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked herb chicken recipe is a delightful and flavorful dish that will surely please your taste buds. The combination of aromatic herbs and tender chicken creates a mouthwatering experience. With simple ingredients and easy preparation, this recipe is perfect for a quick and delicious weeknight dinner. The chicken is baked to perfection, resulting in a crispy golden crust and juicy, succulent meat.

Keywords: baked herb chicken, flavorful, aromatic herbs, tender, easy preparation.

Baked herb chicken recipe details

Baked herb chicken recipe, recipe Rating: 4.6
Number of votes:104

Originally an experimental dish that’s become one of our family favorites. Quick, simple, moist, and incredible flavor make this a nice addition to your chicken meals. The aroma while cooking will have you drooling.
Ready in: 35 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 cup seasoned bread crumbs
• 1 teaspoon powdered rosemary
• 1 tablespoon sage
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 teaspoon Old Bay(R) Seasoning
• 1/2 teaspoon Cajun spice
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 boneless chicken breasts
• 4 teaspoons butter (divided)
• 4 sprigs fresh rosemary

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F, removing last night’s leftovers that you forgot (don’t ask). Pour olive oil into a 9×13 baking dish, making sure the bottom is covered.
2. In a paper bag (ok, plastic works too), mix all the powdered ingredients, shaking well to mix. Put chicken breasts, one at a time, in bag and shake to thoroughly coat chicken. Some will want to pre-coat the chicken with flour, but I’ve found that doing without allows the seasoning to not be filtered.
3. Place breasts in dish and dot each with one tsp butter. Place one sprig of rosemary on top of each.
4. Bake 25-30 minutes, uncovered, basting every 10 minutes.