Luscious lemon coffee cake recipe
Luscious Lemon Coffee Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This luscious lemon coffee cake recipe is the perfect treat to brighten up your morning or afternoon. Bursting with tangy lemon flavor and a moist, tender crumb, this cake is sure to impress. The combination of zesty lemon zest and a sweet glaze creates a delightful balance of flavors. Whether enjoyed with a cup of coffee or as a dessert, this recipe is a guaranteed crowd-pleaser.
Keywords: lemon, coffee cake, recipe, tangy, moist.
Luscious lemon coffee cake recipe details
- Ingredients for Topping:
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- Cake:
- 1 package (18-1/4 ounces) pineapple cake mix without pudding
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup sour cream
- 4 eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 teaspoon lemon flavoring
We receive great reviews from guests when we serve this flavorful and attractive coffee cake. It is simple and easy to make, which is nice during the busy season.
Combine topping ingredients and set aside. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Pour 1/2 of batter into a greased bundt pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees for 30 to 35 minutes or until cake tests done.
Serves: 12 to 16
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Luscious lemon coffee cake recipe
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