Bacon wrapped codfish with rosemary oil recipe
Bacon wrapped Codfish with Rosemary Oil recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 8 sprig(s) | rosemary, chopped leaves |
| 600 g | codfish fillet, cut into 8 pieces |
| 16 slice(s) | bacon |
| 4 tbsp | olive oil |
| salt and pepper |
Instructions
Mix the oil with rosemary, ½ teaspoon of salt and ½ teaspoon pepper. Brush the fish pieces with the oil and wrap each piece into 2 slices of bacon.
Place the fish side by side onto a lined baking tray. Bake in the preheated oven at 200°C for 10-12 minutes until the bacon is crispy.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 12 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bacon wrapped codfish with rosemary oil recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)
