Bacon wrapped codfish with rosemary oil recipe

Bacon wrapped Codfish with Rosemary Oil recipe

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Recipe intro

This delectable recipe combines the smoky richness of bacon with the delicate flavors of codfish, enhanced by a drizzle of aromatic rosemary oil. The bacon wraps around the tender cod fillets, infusing them with its savory essence while keeping the fish moist and flaky. The rosemary oil adds a refreshing herbal note, elevating the dish to new heights of flavor. Perfect for a special occasion or a gourmet dinner at home, this bacon wrapped codfish with rosemary oil recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Bacon wrapped, Codfish, Rosemary oil, Savory, Flaky

Bacon wrapped codfish with rosemary oil recipe details

Bacon wrapped codfish with rosemary oil recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

8 sprig(s)	rosemary, chopped leaves
600 g	codfish fillet, cut into 8 pieces
16 slice(s)	bacon
4 tbsp	olive oil
	salt and pepper

Instructions

Mix the oil with rosemary, ½ teaspoon of salt and ½ teaspoon pepper. Brush the fish pieces with the oil and wrap each piece into 2 slices of bacon.

Place the fish side by side onto a lined baking tray. Bake in the preheated oven at 200°C for 10-12 minutes until the bacon is crispy.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 12 min
Grade of difficulty:
easy
Calories per portion:
n/a