Bacon wrapped codfish with rosemary oil recipe

Bacon wrapped Codfish with Rosemary Oil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe combines the smoky richness of bacon with the delicate flavors of codfish, enhanced by a drizzle of aromatic rosemary oil. The bacon wraps around the tender cod fillets, infusing them with its savory essence while keeping the fish moist and flaky. The rosemary oil adds a refreshing herbal note, elevating the dish to new heights of flavor. Perfect for a special occasion or a gourmet dinner at home, this bacon wrapped codfish with rosemary oil recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Bacon wrapped, Codfish, Rosemary oil, Savory, Flaky

Bacon wrapped codfish with rosemary oil recipe details

Bacon wrapped codfish with rosemary oil recipe, recipe Rating: 4.7
Number of votes:125 

Ingredients

8 sprig(s)	rosemary, chopped leaves
600 g	codfish fillet, cut into 8 pieces
16 slice(s)	bacon
4 tbsp	olive oil
	salt and pepper

Instructions

Mix the oil with rosemary, ½ teaspoon of salt and ½ teaspoon pepper. Brush the fish pieces with the oil and wrap each piece into 2 slices of bacon.

Place the fish side by side onto a lined baking tray. Bake in the preheated oven at 200°C for 10-12 minutes until the bacon is crispy.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 12 min
Grade of difficulty:
easy
Calories per portion:
n/a