Fried cod in lemon sauce recipe

Fried Cod in Lemon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for fried cod in lemon sauce is a perfect choice for seafood lovers. The crispy fried cod fillets are complemented by a tangy and refreshing lemon sauce, creating a delightful combination of flavors. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. Serve it alongside some steamed vegetables or a fresh salad for a complete and satisfying meal.

Keywords: fried cod, lemon sauce, seafood, crispy, tangy

Fried cod in lemon sauce recipe details

Fried cod in lemon sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

4	cod fillets
1	lemon
1 tbsp	olive oil
1 tbsp	butter
	flour

Instructions

Heat olive oil and butter in a frying pan over low heat.

Half the lemon. Freshly squeeze juice from one half into the pan. Slice the remaining half and also add to the pan. Stir until all juices are mixed together.

Roll cod in flour and add to the pan. Cook for about 15 minutes or until cooked through. Turn from time to time.

To serve, place two fillets on each plate and pour over lemon sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a