Cod Tacos with Easy Coleslaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cod tacos with easy coleslaw recipe is a delicious and refreshing dish that combines the delicate flavors of cod fish with a tangy and crunchy coleslaw. This recipe is quick and easy to make, perfect for a weeknight dinner or a casual gathering with friends. The flaky cod is seasoned with a blend of spices and then pan-fried until golden and crispy. The coleslaw, made with shredded cabbage, carrots, and a creamy dressing, adds a delightful crunch and a burst of flavor to the tacos.

Keywords: cod tacos, easy coleslaw recipe, quick and easy, weeknight dinner, crunchy coleslaw.

Cod tacos with easy coleslaw recipe details

Cod tacos with easy coleslaw recipe, recipe Rating: 4.7
Number of votes:114

Ready in just 20 minutes, these easy fish tacos make a quick and tasty lunch.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup plus 3 tablespoons red salsa
• Salt, to taste
• 1/3 cup sour cream
• 2 cups cornmeal
• 3 eggs
• 1 pound cod, cut into 1/2-inch slices
• Vegetable oil, for frying
• 8 (6-inch) corn tortillas, warmed

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Stir cabbage, cilantro, 1/4 cup salsa, and salt together in a bowl. In a separate bowl, whisk sour cream with 3 tablespoons salsa.
2. Set up dredging stations: cornmeal and 1 tablespoon salt in one shallow pie pan, eggs in another pie pan.
3. Coat fish in cornmeal, then dip in egg. Dredge a second time in the cornmeal.
4. Pour 1 1/2 inches of oil into a heavy large skillet. Set over medium heat. When oil is hot, cook fish in batches, for about 4 minutes. Flip midway through cooking time. Drain on paper towels.
5. Stuff tortillas with sour cream mixture, fish, and coleslaw. Serve.