Azerbaijani pilaf recipe
Azerbaijani Pilaf recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Azerbaijani pilaf recipe is a delightful dish that originates from the rich culinary traditions of Azerbaijan. With its fragrant blend of spices and tender rice, this pilaf is a true delight for the senses. The recipe calls for aromatic ingredients such as saffron, dried fruits, and nuts, which add a unique and delicious flavor profile to the dish. Whether you're looking to explore new flavors or simply want to enjoy a comforting meal, this Azerbaijani pilaf recipe is sure to satisfy your taste buds.
Keywords: Azerbaijani, pilaf, recipe, fragrant, spices.
Azerbaijani pilaf recipe details
Ingredients
| 400 g | long grain rice |
| 750 ml | beef stock |
| 900 g | broad beans |
| 3 tbsp | vegetable oil |
| 2 tbsp | butter |
| 350 ml | water |
| 1 tsp | plain flour |
| 2 tbsp | lemon juice |
| 2 bunch(es) | dill |
| salt, to taste |
Instructions
Melt the butter in a large saucepan. Add the water, flour and lemon juice. Add the broad bean and bring to a boil. Reduce heat and simmer for 40-45 minutes.Add the stock and bring back to the boil and reduce heat to a simmer.
Meanwhile, steep the rice in boiling water for 10 minutes. Drain thoroughly.
Heat a frying pan and add the oil. Sauté the rice in the oil for a few minutes, tossing occasionally.
Add the rice to the stock with the remaining ingredients and cook until rice is tender and all the liquid has been absorbed.
Serve immediately with kofte or other meat dish.
About this recipe: this was received from the same source as other Turkish recipes posted simultaneously.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Azerbaijani pilaf recipe
Recipe type: xarchivex
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