Azerbaijani pilaf recipe

Azerbaijani Pilaf recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Azerbaijani pilaf recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

400 g	long grain rice
750 ml	beef stock
900 g	broad beans
3 tbsp	vegetable oil
2 tbsp	butter
350 ml	water
1 tsp	plain flour
2 tbsp	lemon juice
2 bunch(es)	dill
	salt, to taste

Instructions

Melt the butter in a large saucepan. Add the water, flour and lemon juice. Add the broad bean and bring to a boil. Reduce heat and simmer for 40-45 minutes.

Add the stock and bring back to the boil and reduce heat to a simmer.

Meanwhile, steep the rice in boiling water for 10 minutes. Drain thoroughly.

Heat a frying pan and add the oil. Sauté the rice in the oil for a few minutes, tossing occasionally.

Add the rice to the stock with the remaining ingredients and cook until rice is tender and all the liquid has been absorbed.

Serve immediately with kofte or other meat dish.

About this recipe: this was received from the same source as other Turkish recipes posted simultaneously.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a