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  • Azerbaijani pilaf recipe

Azerbaijani pilaf recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Azerbaijani Pilaf recipe


By thesmartcookiecook.comA recipe of Azerbaijani pilaf recipe. Click here to view.
4.2147


Ingredients

400 g long grain rice
750 ml beef stock
900 g broad beans
3 tbsp vegetable oil
2 tbsp butter
350 ml water
1 tsp plain flour
2 tbsp lemon juice
2 bunch(es) dill
salt, to taste


Instructions

Melt the butter in a large saucepan. Add the water, flour and lemon juice. Add the broad bean and bring to a boil. Reduce heat and simmer for 40-45 minutes.

Add the stock and bring back to the boil and reduce heat to a simmer.

Meanwhile, steep the rice in boiling water for 10 minutes. Drain thoroughly.

Heat a frying pan and add the oil. Sauté the rice in the oil for a few minutes, tossing occasionally.

Add the rice to the stock with the remaining ingredients and cook until rice is tender and all the liquid has been absorbed.

Serve immediately with kofte or other meat dish.

About this recipe: this was received from the same source as other Turkish recipes posted simultaneously.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Azerbaijani pilaf recipe, diy, how to cook, prepare Azerbaijani pilaf recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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