Rice Krispie Treat Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious dessert idea? Look no further than this Rice Krispie Treat Cake recipe! This delightful treat combines the classic flavors of Rice Krispie treats with a cake-like texture, making it perfect for any occasion. With its gooey marshmallow goodness and crispy cereal base, this cake is sure to be a hit with both kids and adults alike. Whether you're planning a birthday party or simply want to satisfy your sweet tooth, this recipe is a must-try.

Keywords: Rice Krispie Treats, cake, dessert, marshmallow, crispy.

Rice krispie treat cake recipe details

Rice krispie treat cake recipe, recipe Rating: 4.6
Number of votes:109

It’s deliciously easy and fun, especially for the kids. The added ingredients are chocolate bars, frosting and sprinkles. Wow! The layers look great when cutting out the squares for your guests.
Ready in: 50 mins

Ingredients

Serves: 16

• 6 tablespoons butter or margarine
• 16 ounces marshmallows (about 50 regular marshmallows)
• 8 cups Rice Krispies(TM)
• 6 (1.5 ounce) chocolate bars
• 1 (16 ounce) can frosting, any flavor
• 1/2 cup sprinkles (our kids prefer the larger, multi-color sprinkles)

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 20 mins, cooling

1. Preheat oven to 400 degrees F. Coat 9×13-inch baking dish with nonstick cooking spray or butter.
2. In large saucepan over low heat, melt butter then add marshmallows. Stir until melted. Remove from heat.
3. Add Rice Krispies(TM) cereal. Stir until well coated. Using spatula or wax paper, press 1/2 the mixture evenly into pan.
4. Put chocolate bars on the layer of Rice Krispie(TM) mixture (kids love to do this step).
5. Put pan in oven for 2 to 5 minutes (until chocolate starts to melt fully over mixture). Then put the other half of the rice mixture on top of the chocolate bars to cover.
6. Wait a bit until it cools. Put in the fridge to help the process. About 20 minutes.
7. Frost and sprinkle (be sure and let the kids frost and sprinkle, they will love it!).
8. Cut into 2-inch squares, or whatever size you want. Best if served the same day.Recipe Variations

Have some fun with this- just add what you like. We like white frosting, it makes the sprinkles show up better.