Asian-Style Pulled Pork Lettuce Wraps

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and healthy dish? Look no further than this Asian style pulled pork lettuce wraps recipe. Tender and juicy pulled pork is seasoned with a blend of Asian spices and served in crisp lettuce leaves, creating a perfect balance of textures and flavors. These wraps are not only delicious but also low in carbs, making them a great option for those following a low-carb or keto diet. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying and nutritious meal in no time.

Keywords: Asian style, pulled pork, lettuce wraps, recipe, low-carb.

Asian style pulled pork lettuce wraps recipe details

Asian style pulled pork lettuce wraps recipe, recipe Rating: 4.7
Number of votes:123

Let’s face it. Summer is a time for fun, and some parents don’t want to stay in a hot house all day and cook, while some just don’t have the time or energy. This is the kind of meal that you just pop in the slow cooker and do whatever you and your family have to do for 6-8 hours. Then just put it in some lettuce wraps and eat! It’s easy, fuss-free, and I think it tastes great.
Ready in: 6 hours 10 mins

Ingredients

• 1 cup of teriyaki sauce
• 1/2 cup of sweet and sour sauce
• 1/2 cup of hoisin sauce
• 4 (1/4 inch) slices ginger
• 5 cloves of garlic, minced
• salt and pepper
• 1 (5 pound) pork butt, sliced in half
• leaves of Bibb lettuce, to serve
• grated carrots, to serve

Preparation method

Prep: 10 mins | Cook: 6 hours

1. Stir the teriyaki sauce, sweet and sour sauce, hoisin sauce, ginger, garlic, salt, and pepper together in a slow cooker to combine. Place the pork into the slow cooker.
2. Cover, and cook on Low until the pork is very tender, 6 to 8 hours. Once done, shred with two forks, discarding any bone or gristle.
3. Serve on a large platter with lettuce wraps and grated carrots on the side. Serve hot.