Thai Inspired Coconut Rice Cream with Mango Sauce

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Recipe intro

This Thai-inspired coconut rice cream with mango sauce recipe is a delightful dessert that combines the creamy richness of coconut milk with the tropical sweetness of ripe mangoes. The velvety smooth rice cream is infused with aromatic flavors like lemongrass and ginger, creating a truly exotic treat. Topped with a luscious mango sauce, this dessert is both refreshing and indulgent, making it a perfect ending to any meal.

Keywords: Thai-inspired, coconut rice cream, mango sauce, dessert, exotic.

Thai inspired coconut rice cream with mango sauce recipe details

Thai inspired coconut rice cream with mango sauce recipe, recipe Rating: 4.8
Number of votes:130

Ridiculously easy dessert that is basically a throw together of various ingredients. I came up with this on a hunch, and it is now one of my friends’ and family’s favorites.
Ready in: 50 mins

Ingredients

Serves: 6

• 2 cups cooked white rice
• 4 cups store bought vanilla ice cream
• 1 can coconut milk (not coconut cream)
• 3 large ripe mangoes
• 2 tablespoons brown sugar

Preparation method

Prep: 30 mins | Cook: 20 mins

1. Allow ice cream to soften for around 15 minutes. Mix with rice and coconut milk and then place in the freezer to re-set.
2. Peel and chop up mango. Place in a blender with the brown sugar. Blend until smooth.
3. Serve on top of the frozen coconut rice-cream.