Thai Inspired Coconut Rice Cream with Mango Sauce

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♼ Recipe origin is unknown. Thai inspired coconut rice cream with mango sauce recipe, recipe Rating: 4.8
Number of votes:124

Ridiculously easy dessert that is basically a throw together of various ingredients. I came up with this on a hunch, and it is now one of my friends’ and family’s favorites.
Ready in: 50 mins

Ingredients

Serves: 6

• 2 cups cooked white rice
• 4 cups store bought vanilla ice cream
• 1 can coconut milk (not coconut cream)
• 3 large ripe mangoes
• 2 tablespoons brown sugar

Preparation method

Prep: 30 mins | Cook: 20 mins

1. Allow ice cream to soften for around 15 minutes. Mix with rice and coconut milk and then place in the freezer to re-set.
2. Peel and chop up mango. Place in a blender with the brown sugar. Blend until smooth.
3. Serve on top of the frozen coconut rice-cream.