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Artichoke dip recipe

Posted on Feb 9th, 2017
by Matthew
Categories:
  • Recipes

Artichoke Dip recipe


By thesmartcookiecook.comA recipe of Artichoke dip recipe. Click here to view.
4.2143
Ingredients
One 14-ounce can of artichoke hearts in water
1/4 cup mayonnaise
3/4 cup freshly grated Parmesan cheese
3 ounces cream cheese
2 Teaspoons fresh dill
1 clove garlic, minced
Pepper to taste

Instructions:

This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta.…Elizabeth Turney

Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.


Tags: recipe, Artichoke dip recipe, diy, how to cook, prepare Artichoke dip recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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