Artichoke dip recipe

Artichoke Dip recipe

By thesmartcookiecook.comA recipe of Artichoke dip recipe. Click here to view.

Ingredients

One 14-ounce can of artichoke hearts in water

1/4 cup mayonnaise

3/4 cup freshly grated Parmesan cheese

3 ounces cream cheese

2 Teaspoons fresh dill

1 clove garlic, minced

Pepper to taste

Instructions:

This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta.…Elizabeth Turney

Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.