Artichoke dip recipe

Artichoke Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy appetizer to impress your guests? Look no further than this irresistible Artichoke Dip recipe. Made with tender artichoke hearts, tangy Parmesan cheese, and a hint of garlic, this dip is the perfect blend of flavors. Whether you're hosting a party or simply craving a tasty snack, this recipe will surely be a crowd-pleaser. Serve it with crispy tortilla chips or toasted baguette slices for a delightful treat.

Keywords: artichoke dip, creamy, appetizer, Parmesan cheese, garlic.

Artichoke dip recipe details

Artichoke dip recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

One 14-ounce can of artichoke hearts in water

1/4 cup mayonnaise

3/4 cup freshly grated Parmesan cheese

3 ounces cream cheese

2 Teaspoons fresh dill

1 clove garlic, minced

Pepper to taste

Instructions:

This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta.…Elizabeth Turney

Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.