Artichoke dip recipe
Artichoke Dip recipe
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Recipe intro
Looking for a delicious and creamy appetizer to impress your guests? Look no further than this irresistible Artichoke Dip recipe. Made with tender artichoke hearts, tangy Parmesan cheese, and a hint of garlic, this dip is the perfect blend of flavors. Whether you're hosting a party or simply craving a tasty snack, this recipe will surely be a crowd-pleaser. Serve it with crispy tortilla chips or toasted baguette slices for a delightful treat.Keywords: artichoke dip, creamy, appetizer, Parmesan cheese, garlic.
Artichoke dip recipe details
- Ingredients
- One 14-ounce can of artichoke hearts in water
- 1/4 cup mayonnaise
- 3/4 cup freshly grated Parmesan cheese
- 3 ounces cream cheese
- 2 Teaspoons fresh dill
- 1 clove garlic, minced
- Pepper to taste
This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta.…Elizabeth Turney
Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.
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