Banana-White Chocolate Muffins
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Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 4 bananas, pureed
- 1/2 cup milk
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 Tablespoons baking powder
- 1/3 cup grated white chocolate
- 1/3 cup ground pecans
Instructions
- Preheat oven to 400 degrees. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
- Make a well in the center of the dry ingredients and pour in the milk mixture.
- Stir moistened (do not over mix).
- Fill 16 greased muffin cups 3/4 full. Bake 15 to 20 minutes until tops are golden brown.
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Omg, these Banana-White Chocolate Muffins are like a party in your mouth! 🍌🍫 So moist and flavorful, and the white chocolate chips are like little pockets of sweetness in every bite. I couldn’t stop at just one, haha. Def gonna make them again! Thx for the recipe, it’s a keeper! 🙌😋 #yummers #bakingisfun
The banana and white chocolate combo is fantastic! Moist and delicious, definitely a hit. I can’t stop eating them!
Hey there! Just made these Banana-White Chocolate Muffins and they were a hit! The combination of sweet bananas and white chocolate is so delicious. The muffins turned out moist and fluffy, definitely a recipe worth trying again. Enjoy!