Banana-White Chocolate Muffins

Ingredients

1 egg

1/4 cup vegetable oil

4 bananas, pureed

1/2 cup milk

2 cups all-purpose flour

1/4 cup sugar

2 Tablespoons baking powder

1/3 cup grated white chocolate

1/3 cup ground pecans

Instructions

1. Preheat oven to 400 degrees. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
2. Make a well in the center of the dry ingredients and pour in the milk mixture.
3. Stir moistened (do not over mix).
4. Fill 16 greased muffin cups 3/4 full. Bake 15 to 20 minutes until tops are golden brown.

Tip: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

Makes: 16 muffins.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.