Sauteed rice

Sauteed Rice

This article was published by: Matthew

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♼ Recipe origin is unknown. Sauteed rice, recipe Rating: 4.8
Number of votes:78

Ingredients:

2 Tablespoons corn oil combined with 2 Tablespoons olive oil

1 cup rice

1 teaspoon salt

1 teaspoon pepper

2-1/2 cups chicken stock

Heat oil in saute pan. Add rice and stir well. Add salt and pepper. Bring chicken stock to boil. Add stock to rice slowly, letting stock become almost completely absorbed by rice before adding additional stock. Do not overcook.Rice requires constant attention during the cooking process.

Serves: 4