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  • Sauteed rice

Sauteed rice

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

Sauteed Rice

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sauteed rice. Read more below.
Sauteed rice, recipe Rating: 4.8
Number of votes:78
Ingredients:
2 Tablespoons corn oil combined with 2 Tablespoons olive oil
1 cup rice
1 teaspoon salt
1 teaspoon pepper
2-1/2 cups chicken stock

Heat oil in saute pan. Add rice and stir well. Add salt and pepper. Bring chicken stock to boil. Add stock to rice slowly, letting stock become almost completely absorbed by rice before adding additional stock. Do not overcook.Rice requires constant attention during the cooking process.

Serves: 4

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Reference: Sauteed rice

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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