Sauteed rice
Sauteed Rice
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sauteed rice is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. This recipe combines fragrant rice with a medley of vegetables and aromatic spices, resulting in a satisfying and nutritious meal. The saut�ing process adds depth and richness to the flavors, making every bite a delight. Whether you're looking for a quick weeknight dinner or a tasty addition to your next gathering, saut�ed rice is sure to please.
Keywords: sauteed rice, flavorful, versatile, vegetables, aromatic spices.
sauteed rice details
- Ingredients:
- 2 Tablespoons corn oil combined with 2 Tablespoons olive oil
- 1 cup rice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2-1/2 cups chicken stock
Heat oil in saute pan. Add rice and stir well. Add salt and pepper. Bring chicken stock to boil. Add stock to rice slowly, letting stock become almost completely absorbed by rice before adding additional stock. Do not overcook.Rice requires constant attention during the cooking process.
Serves: 4
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sauteed rice
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today
