Crunchy hot chicken salad recipe

Crunchy Hot Chicken Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Crunchy Hot Chicken Salad is a delightful combination of crispy chicken, fresh vegetables, and a spicy dressing. The chicken is coated in a crunchy breadcrumb mixture and baked to perfection, adding a satisfying texture to the salad. Tossed with a tangy and fiery dressing, this salad is packed with flavor and makes for a satisfying and healthy meal option. Whether you're looking for a light lunch or a refreshing dinner, this Crunchy Hot Chicken Salad is sure to hit the spot.

Keywords: Crunchy, Hot, Chicken, Salad, Spicy

Crunchy hot chicken salad recipe details

Crunchy hot chicken salad recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

3 cups diced chicken, cooked

1 cup finely chopped celery

2 teaspoons chopped onions

1/2 cup sliced almonds

1 can cream of chicken soup

1-1/2 cups cooked rice

1 Tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup mayonnaise

1/4 cup of water

2 eggs

crushed potato chips

3/4 cup shredded cheddar cheese

Instructions:

Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside. Combine mayonnaise and water. Beat with a whisk until smooth; pour over chicken mix and stir well.

Add two eggs and toss gently. Spoon into greased 2-quart casserole dish (shallow dish); cover and refrigerate for 8 hours.

Bake at 450 degrees for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.

Serves: 6 to 8