Crunchy hot chicken salad recipe

Crunchy Hot Chicken Salad recipe

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Recipe intro
This recipe for Crunchy Hot Chicken Salad is a delightful combination of crispy chicken, fresh vegetables, and a spicy dressing. The chicken is coated in a crunchy breadcrumb mixture and baked to perfection, adding a satisfying texture to the salad. Tossed with a tangy and fiery dressing, this salad is packed with flavor and makes for a satisfying and healthy meal option. Whether you're looking for a light lunch or a refreshing dinner, this Crunchy Hot Chicken Salad is sure to hit the spot.Keywords: Crunchy, Hot, Chicken, Salad, Spicy
Crunchy hot chicken salad recipe details
- Ingredients:
- 3 cups diced chicken, cooked
- 1 cup finely chopped celery
- 2 teaspoons chopped onions
- 1/2 cup sliced almonds
- 1 can cream of chicken soup
- 1-1/2 cups cooked rice
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup mayonnaise
- 1/4 cup of water
- 2 eggs
- crushed potato chips
- 3/4 cup shredded cheddar cheese
Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside. Combine mayonnaise and water. Beat with a whisk until smooth; pour over chicken mix and stir well.
Add two eggs and toss gently. Spoon into greased 2-quart casserole dish (shallow dish); cover and refrigerate for 8 hours.
Bake at 450 degrees for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.
Serves: 6 to 8Share this content!
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