Apricot bread pudding recipe

Apricot Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apricot Bread Pudding recipe! This delightful dessert combines the rich flavors of apricots with the comforting texture of bread pudding. Made with simple ingredients, this recipe is easy to follow and perfect for any occasion. The apricots add a burst of sweetness, while the bread soaks up the creamy custard, creating a heavenly combination of flavors. Indulge in this warm and comforting treat that is sure to impress your taste buds!

Keywords: Apricot, Bread pudding, Dessert, Comforting, Custard

Apricot bread pudding recipe details

Apricot bread pudding recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 eggs

1-3/4 cups milk

1/4 cup sugar

1 teaspoon vanilla

4 to 5 slices day-old bread (broken into pieces)

8 to 10 dried apricots, chopped

1/4 cup raisins

Topping:

3 Tablespoons butter (cut-up)

3 to 4 Tablespoons cinnamon/sugar mixture

Instructions:

Preheat oven 325 degrees. Grease or spray 9 x 13-inch baking dish. Toss bread, apricots, and raisins and arrange mixture in baking dish. Set aside. In large bowl, whisk eggs, sugar, milk, and vanilla until well mixed, about 2 to 3 minutes. Pour over bread and let stand 15 minutes. Bake at 55 to 60 minutes until firm. Serve warm with light cream or maple syrup.

Serves: 6