Cornbread recipe

Cornbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your next meal? Look no further than this mouthwatering Cornbread recipe. With its golden crust and fluffy texture, this classic Southern dish is sure to be a hit at any gathering. Made with simple ingredients like cornmeal, flour, and buttermilk, this recipe is easy to follow and yields irresistible results. Whether served as a side dish or enjoyed on its own, this Cornbread recipe is guaranteed to satisfy your cravings.

Keywords: cornbread, recipe, Southern, side dish, fluffy.

Cornbread recipe details

Cornbread recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

2 cups cornmeal

1 cup flour

6 Tablespoons sugar

1 Tablespoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup oil

1-1/2 cups buttermilk

3 eggs

Instructions:

Preheat oven to 400 degrees. Oil 9 x 9-inch pan.

Mix dry ingredients. In mixer, mix oil, buttermilk, and eggs. Add dry ingredients until just mixed. Place in prepared pan. Bake for 30 minutes.