Agate cove scones recipe

Agate Cove Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Agate Cove Scones recipe is a delightful treat that brings together the perfect balance of sweetness and flakiness. These scones are a beloved classic, known for their tender crumb and buttery texture. With a hint of vanilla and a touch of lemon zest, they offer a burst of flavor in every bite. Whether enjoyed with a cup of tea or as a breakfast indulgence, these homemade scones are sure to impress.

Keywords: Agate Cove Scones, recipe, sweet, flaky, classic

Agate cove scones recipe details

Agate cove scones recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

3 cups white flour

1 Tablespoon baking powder

1/2 pound unsalted butter, room temperature or softened

1/4 sugar (add at least 2 more Tablespoons)

3 eggs

1/3 cup buttermilk

Fillings (choose one):

1 cup Craisins(sweetened dried cranberries) or raisins

1 cup strawberries, diced

1 cup blueberries

1 cup peaches, diced

Instructions:

Mix flour and baking powder in a bowl and set aside. In a large bowl, beat the butter until creamy. Add the sugar and beat until pale and fluffy. Add the eggs one at a time, beating after each addition. Add the flour mixture, mixing only until blended. Add the buttermilk; mix only until blended. Sprinkle the filling on top of the batter and fold it in.

Using a large scoop, scoop dough onto an ungreased baking sheet about 2 inches apart. Bake at 350 degrees for about 30 minutes or until a light golden color on top. Cool on a wire rack.

Yield: 12 scones