After the theater alaskan russian tea
After-the-Theater Alaskan Russian Tea recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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This is a special Russian tea (because you can rush it in and rush it out). It can be made in advance and can be served hot or iced. The wonderful aromas create a warm, festive atmosphere. This tea will be too strong for some, in which case hot water can be added to individual cups. After you have made it once, you will learn how spicy, sweet, or tart you like it and you can adjust your measurements.
- 12 whole cloves
- about 2-1/2 cups water
- 1/8 teaspoon nutmeg (optional)
- 1 teaspoon/broken stick cinnamon (optional)
- 8 tea bags
- 1 small can frozen lemonade
- 1 cup honey or sugar
- Raspberries for garnish
Add cloves to water and boil for 5 minutes with more or less of the optional spices (nutmeg and cinnamon). Put in tea bags, turn off the heat, and let steep for 10 minutes. Remove tea bags and strain. Add lemonade and honey/sugar. Garnish with raspberries.
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