What to serve with collard greens
Perfect Pairings: What to Serve with Collard Greens
Cooked until tender and imbued with the flavor of smoked meat or hot pepper vinegar, collard greens are an irresistible staple in Southern cooking. But what do you serve with this beloved side dish? Here are a few ideas to create a harmonious plate.
Classic Southern Fare
When in doubt, stick to tradition. Collard greens fit perfectly into a Southern-style meal. A main course of fried chicken or barbecue ribs pairs wonderfully with the earthy, rich flavor of the collard greens. Consider adding a helping of cornbread on the side; its sweet, crumbly texture balances the greens’ hearty, slightly bitter flavor.
Seafood Delights
Believe it or not, collard greens pair exceptionally well with seafood. Try serving your greens with a side of fried catfish or grilled shrimp. The light, delicate flavors of the seafood provide a nice contrast to the robust, savory taste of the collard greens.
Veggie Medley
If you’re looking for a healthier, vegetarian option, collard greens can be paired with other vegetables for a hearty, nutritious meal. Try a medley of roasted root vegetables or a vibrant salad. The sweetness of roasted carrots or beets balances out the bitter notes in collard greens, while a fresh salad adds crunch and brightness.
Comfort Food Classics
Collard greens also fit well in the comfort food category. They pair wonderfully with classic dishes like macaroni and cheese, mashed potatoes, or meatloaf. The creaminess of the mac and cheese or mashed potatoes provides a nice contrast to the texture and flavor of the greens, while the savory, hearty meatloaf complements the greens’ robust flavor.
In conclusion, collard greens are a versatile side that can be paired with a variety of dishes. Whether you’re sticking with traditional Southern fare, opting for a seafood delight, going for a veggie medley, or indulging in some comfort food classics, there’s a perfect pairing for your plate of collard greens.
