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Mac and cheese recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes


Mac and Cheese

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mac and cheese recipe. Read more below.
Mac and cheese recipe, recipe Rating: 4.4
Number of votes:87

I got this from a friend a long time ago. I’m not sure where she got it, but it makes a pan full of cheesy goodness.
Ready in: 55 mins

Ingredients

Serves: 15
  • 1 pound large elbow macaroni
  • 1/2 cup + 1 teaspoon butter, melted
  • 16 oz Velveeta(R) cheese, cubed
  • 1/2 c mild cheddar cheese
  • 1/2 c sharp cheddar cheese
  • 1/2 c monterrey jack cheese
  • 1/2 c muenster cheese
  • 1/2 c extra sharp cheddar cheese
  • 1 pint half and half
  • 2 eggs (slightly beaten)
  • 1 tsp salt & pepper (if desired)

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Boil macaroni until tender; drain. Pour butter over drained macaroni.
3. Mix all cheese together; set aside.
4. Pour half and half and eggs over macaroni. Mix in 3/4 of cheese. Pour into casserole dish. Sprinkle remaining cheese on top.
5. Bake in preheated oven until bubbly hot, about 30 minutes.

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Reference: Mac and cheese recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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