Mac and Cheese

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a classic comfort food recipe? Look no further than this irresistible Mac and Cheese recipe! Made with simple ingredients, this dish is perfect for a cozy dinner or a crowd-pleasing side dish. Creamy cheese sauce coats tender macaroni noodles, creating a rich and indulgent flavor. Whether you're a cheese lover or simply craving some cheesy goodness, this recipe is sure to satisfy your taste buds.

Keywords: Mac and cheese, comfort food, recipe, cheese sauce, noodles.

Mac and cheese recipe details

Mac and cheese recipe, recipe Rating: 4.3
Number of votes:96

I got this from a friend a long time ago. I’m not sure where she got it, but it makes a pan full of cheesy goodness.
Ready in: 55 mins

Ingredients

Serves: 15

• 1 pound large elbow macaroni
• 1/2 cup + 1 teaspoon butter, melted
• 16 oz Velveeta(R) cheese, cubed
• 1/2 c mild cheddar cheese
• 1/2 c sharp cheddar cheese
• 1/2 c monterrey jack cheese
• 1/2 c muenster cheese
• 1/2 c extra sharp cheddar cheese
• 1 pint half and half
• 2 eggs (slightly beaten)
• 1 tsp salt & pepper (if desired)

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Boil macaroni until tender; drain. Pour butter over drained macaroni.
3. Mix all cheese together; set aside.
4. Pour half and half and eggs over macaroni. Mix in 3/4 of cheese. Pour into casserole dish. Sprinkle remaining cheese on top.
5. Bake in preheated oven until bubbly hot, about 30 minutes.