Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty dinner option? Look no further than this mouthwatering Meatloaf recipe! Packed with savory flavors and tender texture, this classic dish is sure to please the whole family. With just a handful of simple ingredients and easy-to-follow instructions, you'll have a comforting and satisfying meal on the table in no time. So, roll up your sleeves and get ready to enjoy this timeless comfort food favorite.

Keywords: meatloaf, recipe, hearty, savory, comforting.

Meatloaf recipe details

Meatloaf recipe, recipe Rating: 4.4
Number of votes:94

Oh my gosh this stuff is great. Goes great with mashed potatoes.
Ready in: 1 hour 50 mins

Ingredients

Serves: 8

• 2 pounds ground chuck
• 2 eggs
• 1 cup saltine crackers
• 4 ounces tomato sauce
• 1 1/2 teaspoon salt
• 2 tablespoons Worcestershire Sauce
• 4 ounce tomato sauce
• 1/3 cup brown sugar
• 1 1/2 tablespoon Worcestershire
• 1/2 teaspoon mustard

Preparation method

Prep: 15 mins | Cook: 1 hour 35 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix first 6 ingredients, then put in meatloaf pan.
3. Bake for 1 hour.
4. Mix the rest of the ingredients. Pour sauce over meatloaf.
5. Bake for an additional 30 minutes.
6. Broil for 5-10 min.