What to eat with focaccia bread
The Joy of Pairing: What to Eat with Focaccia Bread
There’s something unmistakably delightful about a freshly-baked loaf of focaccia bread. Its signature airy texture, crisp crust, and the delectable olive oil-infused flavor make it a versatile companion for a variety of dishes. Here are some of the best pairings to bring out the most of this delightful Italian bread.
Dipping and Spreading
Focaccia bread is an excellent partner for both dips and spreads. A traditional Italian antipasto platter with a selection of olives, cured meats, and cheeses offers a medley of flavors that complement the bread wonderfully. A simple yet flavorful choice is to dip the bread in a mixture of balsamic vinegar and extra virgin olive oil. Alternatively, spreads such as hummus, tapenade, or even a rich tomato bruschetta can add a delightful twist.
Complementing Soups and Salads
Given its absorbent nature, focaccia is the perfect ‘sponge‘ for hearty soups and stews. Whether it’s a robust minestrone, a flavor-packed bouillabaisse, or a comforting chicken soup, focaccia bread adds a layer of texture and taste. Not to mention, it’s a nice way to ensure not a drop of that delicious broth goes to waste. In addition, focaccia croutons can add a crunchy dimension to fresh salads.
As Sandwich Bread
Thanks to its sturdy yet light structure, focaccia makes for an excellent sandwich bread. Traditional Italian fillings like mozzarella, tomato, and basil work beautifully, as do more inventive combinations. Grilled vegetables, pesto, and goat cheese or roast beef with horseradish cream are just a few possibilities to explore.
Conclusion
The versatility of focaccia bread makes it a delightful companion to a wide range of dishes. From dips and spreads to hearty soups and inventive sandwiches, the possibilities are only limited by your imagination. So next time you’re enjoying a fresh loaf of focaccia, consider these pairings and let your taste buds embark on an Italian culinary adventure.
