Sponge recipe

Sponge recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sponge recipe is a classic dessert that is light, airy, and perfect for any occasion. This recipe yields a soft and fluffy sponge cake that is versatile and can be enjoyed on its own or used as a base for various desserts. With just a few simple ingredients like flour, sugar, eggs, and vanilla extract, you can create a delightful treat that will impress your friends and family. Whether you're a beginner baker or an experienced pro, this Sponge recipe is sure to become a staple in your repertoire.

Keywords: sponge cake, dessert, fluffy, versatile, easy.

sponge recipe details

Sponge recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

100 g	powdered sugar
1 tbsp	vanilla sugar
100 g	flour
1 tbsp	baking powder
10 tbsp	cooking oil
4 medium	eggs

Instructions

In a bowl, combine all ingredients. Mix with an electric hand-held blender for 2 minutes. Fill in baking dish. Place in oven for 15 – 20 minutes at175°C or until a wooden toothpick comes out clean. Let cool in baking dish.

To serve, spread some whipped cream or custard on the cooled sponge and cover with fruits.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a