Sponge recipe

Sponge recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Sponge recipe is a classic dessert that is light, airy, and perfect for any occasion. This recipe yields a soft and fluffy sponge cake that is versatile and can be enjoyed on its own or used as a base for various desserts. With just a few simple ingredients like flour, sugar, eggs, and vanilla extract, you can create a delightful treat that will impress your friends and family. Whether you're a beginner baker or an experienced pro, this Sponge recipe is sure to become a staple in your repertoire.

Keywords: sponge cake, dessert, fluffy, versatile, easy.

sponge recipe details

Sponge recipe, recipe Rating: 4.2
Number of votes:88 

Ingredients

100 g	powdered sugar
1 tbsp	vanilla sugar
100 g	flour
1 tbsp	baking powder
10 tbsp	cooking oil
4 medium	eggs

Instructions

In a bowl, combine all ingredients. Mix with an electric hand-held blender for 2 minutes. Fill in baking dish. Place in oven for 15 – 20 minutes at175°C or until a wooden toothpick comes out clean. Let cool in baking dish.

To serve, spread some whipped cream or custard on the cooled sponge and cover with fruits.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a