Horseradish cream recipe
Horseradish Cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Horseradish Cream recipe is a creamy and tangy condiment that pairs perfectly with roast beef, sandwiches, or even as a dip for vegetables. Made with just a handful of ingredients, including horseradish, sour cream, and lemon juice, this recipe is quick and easy to prepare. The horseradish adds a spicy kick while the sour cream provides a smooth and creamy texture. Serve this Horseradish Cream at your next gathering to add a burst of flavor to your dishes.Keywords: horseradish cream, condiment, tangy, roast beef, dip.
Horseradish cream recipe details
Ingredients
125 ml | crème fraîche or cooking cream |
2 tsp | fresh horseradish, grated |
2 tbsp | fresh chives, chopped |
salt and pepper, to taste |
Instructions
Place the crème fraîche, horseradish and chives into a clean bowl and stir to combine. Season to taste with salt and pepper.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Horseradish cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today