Horseradish cream recipe
Horseradish Cream recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Horseradish Cream recipe is a creamy and tangy condiment that pairs perfectly with roast beef, sandwiches, or even as a dip for vegetables. Made with just a handful of ingredients, including horseradish, sour cream, and lemon juice, this recipe is quick and easy to prepare. The horseradish adds a spicy kick while the sour cream provides a smooth and creamy texture. Serve this Horseradish Cream at your next gathering to add a burst of flavor to your dishes.
Keywords: horseradish cream, condiment, tangy, roast beef, dip.
Horseradish cream recipe details
Ingredients
| 125 ml | crème fraîche or cooking cream |
| 2 tsp | fresh horseradish, grated |
| 2 tbsp | fresh chives, chopped |
| salt and pepper, to taste |
Instructions
Place the crème fraîche, horseradish and chives into a clean bowl and stir to combine. Season to taste with salt and pepper.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Horseradish cream recipe
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