Minestrone recipe

Minestrone Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting dish? Look no further than this delicious Minestrone recipe. Packed with a variety of vegetables, beans, and pasta, this Italian soup is both nutritious and flavorful. It is perfect for a cozy weeknight dinner or for entertaining guests. With its rich tomato base and aromatic herbs, this Minestrone recipe is sure to become a family favorite.

Keywords: minestrone, recipe, Italian soup, vegetables, comfort food.

Minestrone recipe details

Minestrone recipe, recipe Rating: 4.4
Number of votes:96Ingredients
1. Beef broth (2cans)
2. chopped parsley (1/2c)
3. dried basil (1tsp)
4. dried oregano (1tsp)
5. elbow Marconi (1c)
6. diced tomatoes (1can)
7. slightly drained cannellini beans (1can)
8. shredded cabbage (1c)
9. sliced celery (2stalks)
10. thin sliced carrot (1)
11. chopped onion (1med.)
12. minced garlic (1-2cloves)
13. olive oil (2tbsp)
14. red pepper flakes (a pinch)
15. salt and pepper (to taste)

Method of preparation
1. Take a stockpot. Place it over medium heat. Heat the oil in it. Then add garlic, carrot, onion and cabbage. Saute these vegetables in the oil for about 8 to 10 minutes.

2. Add broth, tomatoes, celery, beans, parsley, basil and oregano in it. Boil all these in the pot. Now reduce the heat. Cover the pot and cook it for about 1 hour.

3. Put about 1 ½ cup of soup into a blender to make the puree of this. Now put this puree into the soup and add pasta and red pepper flakes. Add salt and pepper to taste. Again cook it for about 15 minutes. Add the water if it gets thicken. Then serve it hot.

Number of servings – 4