Bruschetta

Bruschetta recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Bruschetta is a classic Italian appetizer that is loved for its simplicity and vibrant flavors. This recipe, with the code 4643, offers a delightful twist on the traditional bruschetta by combining fresh tomatoes, garlic, basil, and olive oil on a toasted baguette. The result is a mouthwatering combination of crunchy bread and a burst of tangy, herbaceous toppings. Whether served as an appetizer or a light meal, this bruschetta recipe is sure to impress your guests with its deliciousness and simplicity.

Keywords: Bruschetta, Italian appetizer, tomatoes, basil, garlic

Bruschetta details

Bruschetta, recipe Rating: 4.3
Number of votes:80

Ingredients

6 small slices of French bread, toasted

Cream cheese

Garlic

Basil

Tomatoes

Red onion

Parsley

Balsamic Vinaigrette

1/2 cup olive oil

1/4 cup balsamic vinegar

Salt and pepper

Oregano

Thyme

Garlic

Onion

Instructions:

Mix garlic and basil into softened cream cheese. Chop tomatoes, red onion, and parsley. Combine ingredients for balsamic vinaigrette and mix together. Combine vinaigrette with tomatoes, onion, and parsley (will look like salsa). Spread cream cheese on toast and add tomato mix. Garnish with sprigs of parsley.

Serves: 1