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Bruschetta

Posted on Mar 22nd, 2019
by Matthew
Categories:
  • Recipes

Bruschetta recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • basil
  • bruschetta
  • Garlic
  • italian appetizer
  • tomatoes

Recipe intro

Bruschetta is a classic Italian appetizer that is loved for its simplicity and vibrant flavors. This recipe, with the code 4643, offers a delightful twist on the traditional bruschetta by combining fresh tomatoes, garlic, basil, and olive oil on a toasted baguette. The result is a mouthwatering combination of crunchy bread and a burst of tangy, herbaceous toppings. Whether served as an appetizer or a light meal, this bruschetta recipe is sure to impress your guests with its deliciousness and simplicity.

Keywords: Bruschetta, Italian appetizer, tomatoes, basil, garlic

Bruschetta details


By thesmartcookiecook.com
A recipe of Bruschetta. Read more below.
Bruschetta, recipe Rating: 4.3
Number of votes:80
Ingredients
6 small slices of French bread, toasted
Cream cheese
Garlic
Basil
Tomatoes
Red onion
Parsley
Balsamic Vinaigrette
1/2 cup olive oil
1/4 cup balsamic vinegar
Salt and pepper
Oregano
Thyme
Garlic
Onion
Instructions:

Mix garlic and basil into softened cream cheese. Chop tomatoes, red onion, and parsley. Combine ingredients for balsamic vinaigrette and mix together. Combine vinaigrette with tomatoes, onion, and parsley (will look like salsa). Spread cream cheese on toast and add tomato mix. Garnish with sprigs of parsley.

Serves: 1


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  • basil
  • bruschetta
  • Garlic
  • italian appetizer
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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