Bruschetta

Bruschetta recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Bruschetta is a classic Italian appetizer that is loved for its simplicity and vibrant flavors. This recipe, with the code 4643, offers a delightful twist on the traditional bruschetta by combining fresh tomatoes, garlic, basil, and olive oil on a toasted baguette. The result is a mouthwatering combination of crunchy bread and a burst of tangy, herbaceous toppings. Whether served as an appetizer or a light meal, this bruschetta recipe is sure to impress your guests with its deliciousness and simplicity.
Keywords: Bruschetta, Italian appetizer, tomatoes, basil, garlic
Bruschetta details
- Ingredients
- 6 small slices of French bread, toasted
- Cream cheese
- Garlic
- Basil
- Tomatoes
- Red onion
- Parsley
- Balsamic Vinaigrette
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper
- Oregano
- Thyme
- Garlic
- Onion
Mix garlic and basil into softened cream cheese. Chop tomatoes, red onion, and parsley. Combine ingredients for balsamic vinaigrette and mix together. Combine vinaigrette with tomatoes, onion, and parsley (will look like salsa). Spread cream cheese on toast and add tomato mix. Garnish with sprigs of parsley.
Serves: 1
Share this content!
As seen in:

Reference: Bruschetta
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today
Hey there! So glad you tried making the Bruschetta recipe! Wasn’t it just delish? The mix of fresh tomatoes, garlic, basil, and olive oil on crispy toasted bread is just *muah* perfecto! It’s such a simple yet flavorful dish, right? I love how light and refreshing it tastes, especially with a hint of balsamic glaze drizzled on top. It’s a great appetizer for any occasion or even as a light lunch.