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Spreads

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

Spreads recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spreads. Read more below.
Spreads, recipe Rating: 4.7
Number of votes:75
Ingredients – Honey Butter
1/2 cup unsalted butter, at room temperature
2 Tablespoons honey

Beat butter and honey until fluffy and well mixed. It goes well with just about anything. Keep covered in the refrigerator.

Ingredients – Strawberry Butter
1/2 cup unsalted butter at room temperature
1/4 cup strawberry preserves or jam

Beat butter until creamy. Beat in preserves, 1 tablespoon at a time. It may look curdled, but not to worry! Keep in refrigerator. Before serving, let it soften at room temperature without stirring.


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Reference: Spreads

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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