Spreads

Spreads recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Spreads, recipe Rating: 4.7
Number of votes:75

Ingredients – Honey Butter

1/2 cup unsalted butter, at room temperature

2 Tablespoons honey

Beat butter and honey until fluffy and well mixed. It goes well with just about anything. Keep covered in the refrigerator.

Ingredients – Strawberry Butter

1/2 cup unsalted butter at room temperature

1/4 cup strawberry preserves or jam

Beat butter until creamy. Beat in preserves, 1 tablespoon at a time. It may look curdled, but not to worry! Keep in refrigerator. Before serving, let it soften at room temperature without stirring.