Spreads

Spreads recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some flavor and excitement to your meals? Look no further than these delicious spreads! Whether you're looking for a creamy dip, a tangy sauce, or a savory topping, this recipe collection has got you covered. With a total of 7422 possible combinations, you'll never run out of options to explore and experiment with. Get ready to elevate your culinary creations with these versatile and mouthwatering spreads.
Keywords: spreads, flavor, creamy, tangy, versatile
spreads details
- Ingredients – Honey Butter
- 1/2 cup unsalted butter, at room temperature
- 2 Tablespoons honey
Beat butter and honey until fluffy and well mixed. It goes well with just about anything. Keep covered in the refrigerator.
- Ingredients – Strawberry Butter
- 1/2 cup unsalted butter at room temperature
- 1/4 cup strawberry preserves or jam
Beat butter until creamy. Beat in preserves, 1 tablespoon at a time. It may look curdled, but not to worry! Keep in refrigerator. Before serving, let it soften at room temperature without stirring.
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