Spreads recipe

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Ingredients – Honey Butter
1/2 cup unsalted butter, at room temperature
2 Tablespoons honey

Beat butter and honey until fluffy and well mixed. It goes well with just about anything. Keep covered in the refrigerator.

Ingredients – Strawberry Butter
1/2 cup unsalted butter at room temperature
1/4 cup strawberry preserves or jam

Beat butter until creamy. Beat in preserves, 1 tablespoon at a time. It may look curdled, but not to worry! Keep in refrigerator. Before serving, let it soften at room temperature without stirring.

Tags: recipe, Spreads, cooking, diy