What goes with scalloped potatoes
Introduction
When it comes to comfort foods, few dishes can compete with the creamy, savory goodness of scallopped potatoes. This classic side dish, with its layers of thinly sliced potatoes and rich cheese sauce, is a favorite at family gatherings, potlucks, and holiday meals. But what do you serve with scalloped potatoes to make a complete, satisfying meal? Let’s explore some delicious options.
Protein Pairings
Scalloped potatoes are a hearty side dish that pairs well with a variety of proteins. Grilled or roasted meats, such as steaks, pork chops, or chicken breasts, are traditional favorites. The richness of the potatoes complements the hearty, savory flavors of the meat. For a lighter option, consider pairing scalloped potatoes with a simple grilled fish or a serving of seasoned tofu.
Vegetable Complements
While scalloped potatoes can be a meal in themselves, adding a side of vegetables can bring a pop of color and a boost of nutrition to your plate. Bright, steamed vegetables like green beans, broccoli, or asparagus can cut through the richness of the potatoes and refresh your palate. For a more robust side dish, consider roasted Brussels sprouts or a colorful mixed vegetable medley.
Bread Pairings
No meal feels truly complete without a slice of bread on the side, and scalloped potatoes are no exception. A crispy baguette or a soft dinner roll can be used to mop up any leftover sauce on your plate, ensuring that no delicious bit goes to waste. For a twist, consider serving a slice of cornbread or a flaky biscuit.
Conclusion
Scalloped potatoes are a versatile side dish that can be paired with a wide range of main courses, sides, and breads. Whether you prefer your potatoes alongside a juicy steak, a fresh vegetable medley, or a warm slice of bread, the possibilities are endless. So don’t limit your imagination when planning your next meal with scalloped potatoes – the perfect pairing is waiting for you to discover.
