Cheese sauce

Cheese Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese sauce is a versatile and creamy condiment that adds a burst of flavor to a variety of dishes. Whether drizzled over nachos, poured on top of baked potatoes, or used as a dip for vegetables, this recipe is a must-have in every kitchen. With just a few simple ingredients and a quick cooking time, you can whip up a delicious cheese sauce that will elevate any meal.

Keywords: cheese, sauce, creamy, versatile, condiment.

Cheese sauce details

Cheese sauce, recipe Rating: 4.4
Number of votes:91

Ingredients:

6 Tablespoons butter

6 Tablespoons flour

2-1/2 cups light cream

2 teaspoons dry mustard

2 cups grated sharp cheddar cheese

1 Tablespoon sherry

salt and pepper

Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.