Cheese sauce
Cheese Sauce recipe
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Recipe intro
Cheese sauce is a versatile and creamy condiment that adds a burst of flavor to a variety of dishes. Whether drizzled over nachos, poured on top of baked potatoes, or used as a dip for vegetables, this recipe is a must-have in every kitchen. With just a few simple ingredients and a quick cooking time, you can whip up a delicious cheese sauce that will elevate any meal.Keywords: cheese, sauce, creamy, versatile, condiment.
Cheese sauce details
- Ingredients:
- 6 Tablespoons butter
- 6 Tablespoons flour
- 2-1/2 cups light cream
- 2 teaspoons dry mustard
- 2 cups grated sharp cheddar cheese
- 1 Tablespoon sherry
- salt and pepper
Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.
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