Cheese Sauce recipe

4.5195

Ingredients:

6 Tablespoons butter

6 Tablespoons flour

2-1/2 cups light cream

2 teaspoons dry mustard

2 cups grated sharp cheddar cheese

1 Tablespoon sherry

salt and pepper

Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.