Cheese sauce

Cheese Sauce recipe

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6 Tablespoons butter
6 Tablespoons flour
2-1/2 cups light cream
2 teaspoons dry mustard
2 cups grated sharp cheddar cheese
1 Tablespoon sherry
salt and pepper

Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.

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