Cheese sauce

Cheese Sauce recipe

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♼ Featured image is generic and does not represent the final look of a dish. Cheese sauce, recipe Rating: 4.8
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Ingredients:

6 Tablespoons butter

6 Tablespoons flour

2-1/2 cups light cream

2 teaspoons dry mustard

2 cups grated sharp cheddar cheese

1 Tablespoon sherry

salt and pepper

Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.