Green beans recipe
Green Beans recipe
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Recipe intro
Looking for a delicious and nutritious side dish? Look no further than this Green Beans recipe! Packed with flavors and vibrant colors, this dish is sure to be a hit at any meal. With just a handful of ingredients and a simple cooking process, you can have tender and crispy green beans on your table in no time. Whether you're planning a family dinner or a potluck gathering, this recipe is versatile and easy to make. So grab some fresh green beans and get ready to enjoy a healthy and flavorful addition to your next meal!Keywords: green beans, recipe, side dish, nutritious, easy to make
Green beans recipe details
Ingredients
750 g | green beans, trimmed |
1 ½ tsp | lemon zest, grated |
1 tbsp | olive oil |
30 g | hazelnuts, toasted |
salt and freshly ground pepper, to taste |
Instructions
Cook beans in salted water until just tender. Drain beans and toss with the olive oil in a large bowl while still hot. Add grated zest, nuts, and season with salt and pepper. Combine and toss well.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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