Green beans recipe

Green Beans recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious side dish? Look no further than this Green Beans recipe! Packed with flavors and vibrant colors, this dish is sure to be a hit at any meal. With just a handful of ingredients and a simple cooking process, you can have tender and crispy green beans on your table in no time. Whether you're planning a family dinner or a potluck gathering, this recipe is versatile and easy to make. So grab some fresh green beans and get ready to enjoy a healthy and flavorful addition to your next meal!

Keywords: green beans, recipe, side dish, nutritious, easy to make

Green beans recipe details

Green beans recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

750 g	green beans, trimmed
1 ½ tsp	lemon zest, grated
1 tbsp	olive oil
30 g	hazelnuts, toasted
	salt and freshly ground pepper, to taste

Instructions

Cook beans in salted water until just tender. Drain beans and toss with the olive oil in a large bowl while still hot. Add grated zest, nuts, and season with salt and pepper. Combine and toss well.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a