Chicken breast recipe

Chicken Breast recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chicken breast recipe, recipe Rating: 4.5
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Ingredients

300 g	chicken breast fillet
1 bunch(es)	green onions, chopped
200 g	ribbon noodles
4	tomatoes, peeled and roughly chopped
4 small	zucchini, cleaned and sliced
1	red bell pepper, cleaned and chopped
	lemon juice
	salt and freshly ground black pepper
1 tsp	dried thyme
	olive oil
	butter

Instructions

Preheat the oven to 80°C.

Drizzle the chicken breast with lemon juice and season with salt and pepper. Heat olive oil in an ovenproof pan and fry the chicken breast until golden all around. Transfer into the oven and leave there for 30 minutes.

After 20 minutes cook the noodles in salted water until al dente, drain, and toss in butter. In another pan heat olive oil and fry the vegetables with the thyme until soft. Season to taste with salt and pepper.

Carve the chicken breast into neat slices and serve with the noodles and vegetables.

Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a