Chicken breast recipe
Chicken Breast recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 300 g | chicken breast fillet |
| 1 bunch(es) | green onions, chopped |
| 200 g | ribbon noodles |
| 4 | tomatoes, peeled and roughly chopped |
| 4 small | zucchini, cleaned and sliced |
| 1 | red bell pepper, cleaned and chopped |
| lemon juice | |
| salt and freshly ground black pepper | |
| 1 tsp | dried thyme |
| olive oil | |
| butter |
Instructions
Preheat the oven to 80°C.
Drizzle the chicken breast with lemon juice and season with salt and pepper. Heat olive oil in an ovenproof pan and fry the chicken breast until golden all around. Transfer into the oven and leave there for 30 minutes.
After 20 minutes cook the noodles in salted water until al dente, drain, and toss in butter. In another pan heat olive oil and fry the vegetables with the thyme until soft. Season to taste with salt and pepper.
Carve the chicken breast into neat slices and serve with the noodles and vegetables.
Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a
Tags: recipe, Chicken breast recipe, diy, how to cook, prepare Chicken breast recipe
Recipe type: xarchivex
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