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Chicken breast recipe

Posted on May 31st, 2021
by Matthew
Categories:
  • Recipes

Chicken Breast recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken breast recipe. Read more below.
Chicken breast recipe, recipe Rating: 4.5
Number of votes:89


Ingredients

300 g chicken breast fillet
1 bunch(es) green onions, chopped
200 g ribbon noodles
4  tomatoes, peeled and roughly chopped
4 small zucchini, cleaned and sliced
1  red bell pepper, cleaned and chopped
lemon juice
salt and freshly ground black pepper
1 tsp dried thyme
olive oil
butter

Instructions

Preheat the oven to 80°C.

Drizzle the chicken breast with lemon juice and season with salt and pepper. Heat olive oil in an ovenproof pan and fry the chicken breast until golden all around. Transfer into the oven and leave there for 30 minutes.

After 20 minutes cook the noodles in salted water until al dente, drain, and toss in butter. In another pan heat olive oil and fry the vegetables with the thyme until soft. Season to taste with salt and pepper.

Carve the chicken breast into neat slices and serve with the noodles and vegetables.

Preparation time:

ca. 45 min

Cooking / Baking Time:
ca. 35 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Chicken breast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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