Belgian plum flan recipe
Belgian Plum Flan recipe Ingredients For the Plum filling: 1 8-inch, 20cm ready made flan case 300 ml water 2 ½ tbsp sugar 450 g ripe plums, halved and stoned For the...
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Pastry
Baked brie in pastry recipe
Baked Brie in Pastry recipe Ingredients 1 large sheet of puff pastry 1 Brie cheese raspberry jam 1 handful brown sugar 60 ml maple syrup Instructions Preheat oven to 180°C. Lay out...
Baked apples with a hat recipe
Baked Apples with a Hat recipe Ingredients 4 large apples, cored 2 tbsp lemon juice 4 tbsp cranberry jam 2 tbsp rum or cognac 1 tbsp butter, soft 130 ml white wine 2 egg whites...
Danish puff recipe
Danish Puff recipe Ingredients 1 cup flour, sifted 1/2 cup butter 2 Tablespoons water 1/2 cup butter 1 cup water 1 teaspoon almond flavoring 1 cup flour, sifted 3 eggs...
Irish apple pastry recipe
Irish Apple Pastry recipe Ingredients: 2 cups flour 1/2 teaspoon salt 6 Tablespoons Criscoshortening 4 teaspoons baking powder 2 Tablespoons sugar 2/3 cup milk Mixture for filling: 2-1/2 cups chopped...
Baked apples in pastry recipe
Baked Apples in Pastry recipe Ingredients 230 g shortcrust pastry 4 medium cooking apples, peeled, cored and left whole 30 g brown sugar 30 g butter ¼ tsp cinnamon, ground some milk Instructions Preheat...
German apple puff recipe
German Apple Puff recipe Ingredients 3 tart apples (Granny Smith) Honey and sugar 2 Tablespoons butter 3/4 cup flour 3/4 cup milk 3 eggs 1 teaspoon baking powder 1 Tablespoon...
Beer puffs recipe
Beer Puffs recipe Ingredients 240 ml beer 60 g butter 100 g flour 4 medium eggs ½ tsp salt filling of your choice Instructions Preheat oven to 200°C. Line baking sheets with parchment paper....
Almond braid recipe
Almond Braid recipe Ingredients For the dough: 350 g plain flour, you may not need to use all 5 ½ tbsp caster sugar 1 sachet yeast, use either fast rise or bread...
Danish apple bars recipe
Danish Apple Bars recipe Ingredients Pastry: 2-1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg, lightly beaten, with enough milk to make 2/3 cup Filling: 6 tart...