Beer puffs recipe

Beer Puffs recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beer puffs are a delightful and easy-to-make appetizer that combines the rich flavor of beer with a light and fluffy pastry. These delectable bites are perfect for parties, game nights, or simply enjoying with friends and family. With just a few simple ingredients, you can whip up a batch of these savory treats in no time. Serve them warm with your favorite dipping sauce for a truly irresistible snack.

Keywords: beer puffs, appetizer, easy-to-make, pastry, savory.

Beer puffs recipe details

Beer puffs recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

240 ml	beer
60 g	butter
100 g	flour
4 medium	eggs
½ tsp	salt
	filling of your choice

Instructions

Preheat oven to 200°C. Line baking sheets with parchment paper.

Combine beer and butter in a large saucepan and heat until boiling point. Reduce heat and add flour and salt. Stir constantly until the mixure forms a ball. Remove from heat and let rest for 1 minute. Add eggs, one at a time, beating each one.

Drop dough in 2 cm rounds onto prepared baking sheets.

Bake for 10 minutes. Reduce oven heat to 150°C and bake beer puffs an additional 10 minutes until brown and dry. Turn off oven, open the oven door, and let puffs dry until cool.

Split beer puffs and fill with your choice of fillings: salads, vegetables, cheese mixes, mousse etc.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a