Irish apple pastry recipe

Irish Apple Pastry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Irish apple pastry recipe is a delightful treat that combines the sweetness of apples with a flaky and buttery pastry crust. With just a few simple ingredients, you can create a delicious dessert that is perfect for any occasion. The apples are cooked down to a soft and fragrant filling, which is then wrapped in the pastry and baked until golden brown. Serve warm with a scoop of vanilla ice cream for an extra indulgent touch.

Keywords: Irish, apple, pastry, recipe, dessert.

Irish apple pastry recipe details

Irish apple pastry recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 cups flour

1/2 teaspoon salt

6 Tablespoons Criscoshortening

4 teaspoons baking powder

2 Tablespoons sugar

2/3 cup milk

Mixture for filling:

2-1/2 cups chopped apples

1/2 teaspoon cinnamon

1/4 cup sugar

2 Tablespoons butter

Frosting:

2 Tablespoons hot water

1-1/2 cups confectioners sugar

1 teaspoon vanilla

Instructions:

This recipe came from my husband’s grandmother on the Brosnihan farm in North Brookfield, Massachusetts. My husband’s mother, Katherine Brosnihan Flanagan, made it with love for her family and passed down the recipe to me.– Beth Flanagan, former innkeeper

Sift flour, sugar, salt, and baking powder. Cut in shortening until mixture is the consistency of small peas. Add milk. Then roll out on well floured board to 1/2-inch thickness. Spread with filling mixture. Fold sides over and seal. Bake at 400 degrees for 30 minutes.

Combine frosting ingredients. Spread it on pastry while hot.