Baked brie in pastry recipe

Baked Brie in Pastry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of a delectable baked brie in pastry recipe. This elegant appetizer is perfect for entertaining or simply treating yourself to a gourmet snack. The combination of flaky, buttery pastry and warm, gooey brie cheese creates a mouthwatering experience that is sure to impress your guests. With just a few simple ingredients and minimal prep time, this recipe is a crowd-pleaser that will leave everyone wanting more.

Keywords: baked brie, pastry, recipe, appetizer, cheese.

Baked brie in pastry recipe details

Baked brie in pastry recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 large	sheet of puff pastry
1	Brie cheese
	raspberry jam
1 handful	brown sugar
60 ml	maple syrup

Instructions

Preheat oven to 180°C.

Lay out the puff pastry and put brie on top. Spread jam over brie, fold dough to cover brie inside, cutting off excess dough. Drizzle maple syrup and brown sugar on top.

Bake for 25-30 minutes or until pastry is golden brown. Let cool for 10 minutes before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a