Baked apples in pastry recipe

Baked Apples in Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert that is simple to make? Look no further than this mouthwatering baked apples in pastry recipe. With just a handful of ingredients, you can create a warm and flaky pastry filled with sweet and tender baked apples. The aroma of cinnamon and caramelized sugar will fill your kitchen as you bake these delightful treats. Whether you're serving them for a special occasion or as a cozy after-dinner treat, these baked apples in pastry are sure to impress.

Keywords: baked apples, pastry, dessert, easy recipe, cinnamon

Baked apples in pastry recipe details

Baked apples in pastry recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

230 g	shortcrust pastry
4 medium	cooking apples, peeled, cored and left whole
30 g	brown sugar
30 g	butter
¼ tsp	cinnamon, ground
some	milk

Instructions

Preheat oven to 220°C.

Roll out the pastry on a floured surface. Cut four equal circles and place one apple in the centre of each piece of pastry.

Mix together the sugar, butter and cinnamon and place equal amonuts in the centre of each apple.

Enclose the apples completely in pastry and place onto a tray covered with parchment baking paper.

Brush the top of the pastry with a bit of milk and bake for 25 minutes.

Serving suggestion:Serve hot or cold with lots of custard.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a