German apple puff recipe

German Apple Puff recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German apple puff recipe is a delightful dessert that combines the sweetness of apples with a light and fluffy pastry. It is a traditional German treat that is perfect for any occasion. The puff is made by folding a simple batter around slices of juicy apples and baking until golden and puffed. With its warm and comforting flavors, this recipe is sure to become a favorite.

Keywords: German, apple puff, dessert, traditional, pastry.

German apple puff recipe details

German apple puff recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

3 tart apples (Granny Smith)

Honey and sugar

2 Tablespoons butter

3/4 cup flour

3/4 cup milk

3 eggs

1 teaspoon baking powder

1 Tablespoon sugar

1 teaspoon cinnamon and 1 Tablespoon sugar, mixed

Instructions:

Melt butter in medium-size pie pan. Cut and slice apples and place in pie pan. Drizzle with honey and sprinkle with sugar. Mix together eggs, flour, milk, baking powder, and sugar. Pour over apples, then sprinkle with cinnamon and sugar mixture. Bake at 400 degrees for 25 to 30 minutes. Enjoy.