Weston house b&b, heavenly pancakes with apricot brandy sauce

Heavenly Pancakes with Apricot-Brandy Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to Weston House B&B, where we serve up a heavenly breakfast of fluffy pancakes drizzled with a luscious apricot brandy sauce. This indulgent recipe is the perfect way to start your day with a touch of luxury. The combination of tender pancakes and the sweet tanginess of the apricot brandy sauce creates a delightful flavor explosion. Whether you're a guest at our B&B or simply looking to treat yourself at home, these pancakes are sure to impress.

Keywords: Weston House B&B, heavenly pancakes, apricot brandy sauce, indulgent, luxury

Weston house b&b, heavenly pancakes with apricot brandy sauce details

Weston house b&b, heavenly pancakes with apricot brandy sauce, recipe Rating: 4.8
Number of votes:142

Ingredients:

1 cup ricotta cheese

3 eggs, separated

2/3 cup milk

1/2 cup flour

1 teaspoon baking powder

dash of salt

Apricot-Brandy Sauce:

Apricot preserves

1/4 cup fresh orange juice

Apricot brandy

Combine ricotta and egg yolks. Mix in milk. Add dry ingredients. Fold in beaten egg whites. Cook on hot griddle. Serve with apricot-brandy sauce and bacon curls.

Apricot-Brandy Sauce:Combine apricot preserves with orange juice. Melt in microwave or on stove top to syrup consistency. Add apricot brandy to taste. Serve warm.