Weston house b&b, heavenly pancakes with apricot brandy sauce

Heavenly Pancakes with Apricot-Brandy Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Welcome to Weston House B&B, where we serve up a heavenly breakfast of fluffy pancakes drizzled with a luscious apricot brandy sauce. This indulgent recipe is the perfect way to start your day with a touch of luxury. The combination of tender pancakes and the sweet tanginess of the apricot brandy sauce creates a delightful flavor explosion. Whether you're a guest at our B&B or simply looking to treat yourself at home, these pancakes are sure to impress.
Keywords: Weston House B&B, heavenly pancakes, apricot brandy sauce, indulgent, luxury
Weston house b&b, heavenly pancakes with apricot brandy sauce details
- Ingredients:
- 1 cup ricotta cheese
- 3 eggs, separated
- 2/3 cup milk
- 1/2 cup flour
- 1 teaspoon baking powder
- dash of salt
- Apricot-Brandy Sauce:
- Apricot preserves
- 1/4 cup fresh orange juice
- Apricot brandy
Combine ricotta and egg yolks. Mix in milk. Add dry ingredients. Fold in beaten egg whites. Cook on hot griddle. Serve with apricot-brandy sauce and bacon curls.
Apricot-Brandy Sauce:Combine apricot preserves with orange juice. Melt in microwave or on stove top to syrup consistency. Add apricot brandy to taste. Serve warm.
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