Fettuccine with white truffles recipe

Fettuccine with White Truffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the luxurious flavors of this Fettuccine with White Truffles recipe. This elegant dish combines al dente fettuccine pasta with the earthy and aromatic essence of white truffles. The simplicity of the ingredients allows the truffles to take center stage, imparting a unique and unforgettable taste. Perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Keywords: Fettuccine, white truffles, luxury, gourmet, aromatic.

Fettuccine with white truffles recipe details

Fettuccine with white truffles recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

3 ½ l	water
400 g	Fettucine pasta
3 tbsp	butter, unsalted
150 ml	double cream
1 small	white truffle
2 tbsp	Parmesan cheese, grated
	salt and freshly ground pepper, to taste

Instructions

Bring salted water to a boil and cook the pasta until al dente. Drain.

Meanwhile, heat the butter and cream in a saucepan. Add Parmesan cheese and stir.

Add the pasta and toss. Season with salt and pepper, if desired.

Place the pasta on plates and grate some truffle on each serving. If desired, use additional cheese for garnish or to increase the flavour.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a