Baby potatoes with sour cream and caviar
Baby Potatoes with Sour Cream and Caviar recipe
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Recipe intro
This recipe for Baby Potatoes with Sour Cream and Caviar is an elegant and flavorful appetizer that is sure to impress your guests. The creamy texture of the sour cream perfectly complements the tender baby potatoes, while the caviar adds a touch of luxury and sophistication. With just a few simple ingredients, this dish can be prepared in no time, making it ideal for any occasion.Keywords: baby potatoes, sour cream, caviar, appetizer, luxury.
Baby potatoes with sour cream and caviar details
This simple addition to your buffet table is quick and easy.
- Ingredients:
- Baby red potatoes
- Sour cream
- Red and black caviar
Lightly simmer baby red potatoes for about 8 minutes or until soft. Drain, rinse, and cool. Cut each baby potato in half and top with a teaspoon of sour cream and a soupcon (a small measure) of alternating red and black caviar.
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