Beef tenderloin in morel sauce recipe
Beef Tenderloin in Morel Sauce recipe Ingredients 25 g dried morel mushrooms 600 g beef tenderloin 4 tbsp vegetable oil salt and pepper 100 ml dry white wine 200 g crème fraîche or sour...
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Champagne sauce recipe
Champagne Sauce recipe Ingredients 8 large eggs, yolk only 100 g sugar 250 ml dry sparkling wine or champagne Instructions Beat the egg yolks until thick. Add the sugar a little at...
Caviar dip recipe
Caviar Dip recipe Ingredients 250 g cream cheese, whipped 90 ml sour cream 1 tbsp lemon juice 1 small onion, chopped 1 ½ tbsp fresh dill, chopped 60 g fresh black caviar 1 pinch(es) freshly ground...
Lobster bisque recipe
Lobster Bisque recipe Ingredients 2 Tablespoons oil 1 Tablespoon garlic 1 Tablespoon shallots 4 carrots 4 celery stalks (large) 1 onion (medium) 1 Lobster cavity 1/2 Tablespoon peppercorns (whole) 3...
Juliette’s $1,000 scones recipe
Juliette’s $1,000 Scones recipe Ingredients: 1-1/2 cups self-rising flour 1-1/2 cups organic white flour 1 Tablespoon aluminum free baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon...
Lobster wrapped in cabbage with buerre blanc
Lobster Wrapped in Cabbage with Buerre Blanc recipe Ingredients Three 2-pound lobsters 1 head of cabbage 12 teaspoons melted butter 1/2 pound butter, cut into cubes 4 shallots, chopped 1-1/2...
Poached eggs seafood neptune
Poached Eggs Seafood Neptune recipe Ingredients 8 eggs 4 English muffins 4 ounces smoked salmon Lemon Fresh dill or capers Butter Hollandaise Sauce: 2 egg yolks 1 Tablespoon water Juice...
Lobster wrapped in cabbage with buerre blanc sauce recipe
Lobster Wrapped in Cabbage with Buerre Blanc Sauce recipe Ingredients Three 2-pound lobsters 1 head of cabbage 12 teaspoons melted butter 1/2 pound butter, cut into cubes 4 shallots, chopped...
The wine country inn
The Wine Country Inn recipe Internet CookbookOther Bed and Breakfast, CountryCalifornia Ingredients 8 ounces cream cheese 8 ounces mayonnaise 1 small can clams, drained and rinsed 1 teaspoon Worcestershire sauce...