Beef tenderloin in morel sauce recipe

Beef Tenderloin in Morel Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Beef Tenderloin in Morel Sauce is a luxurious and indulgent dish that is perfect for special occasions or when you want to impress your guests. The tender and succulent beef tenderloin is cooked to perfection and then topped with a rich and flavorful morel sauce. The earthy and nutty flavors of the morel mushrooms complement the beef beautifully, creating a harmonious and unforgettable combination. With its elegant presentation and exquisite taste, this recipe is sure to be a showstopper at any dinner table.

Keywords: beef tenderloin, morel sauce, special occasion, indulgent, luxurious.

Beef tenderloin in morel sauce recipe details

Beef tenderloin in morel sauce recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

25 g	dried morel mushrooms
600 g	beef tenderloin
4 tbsp	vegetable oil
	salt and pepper
100 ml	dry white wine
200 g	crème fraîche or sour cream
½ bunch(es)	fresh chives

Instructions

Soak the morels in 1 cup of warm water.

Cut the fillet in thin slices and sear them on both sides rapidly in hot oil. Season with salt and pepper, then remove the steaks from the pan and keep them warm.

Strain the morels, but reserve the water. Rinse and strain the morels with fresh water several times.
Pour the soak water through a fine sieve into a bowl. Deglaze the gravy in the pan with the soak water and the white wine and then reduce the liquid over high heat. Stir in the crème fraîche, add the morels and bring to the boil again. Cook over low heat for some minutes and season to taste with salt and pepper.

Remove the pan from the heat. Place the steaks into the sauce and let steep for a minute. Serve the beef tenderloin in the morel sauce and sprinkle with chopped chives.

Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:

442kcal